The fast food industry faces significant challenges due to declining consumer sentiment driven by economic pressures, health and wellness trends, and environmental concerns. Fast food brands...
Cutting-edge technologies are revolutionizing meal delivery, making it faster, more personalized, and eco-friendly. Innovations such as AI-driven planning, drone deliveries, and smart kitchen integration are setting...
Food trucks blend traditional culinary practices with modern innovation, offering unique fusion dishes and a fresh take on classic recipes. Leveraging technology and sustainability, food trucks...
A LocalCircles survey reveals that 87% of food delivery app users encounter hidden charges, often referred to as “basket sneaking.” Consumers are calling for greater transparency...
The luxury food trend focuses on creating high-quality, exclusive, and memorable experiences that cater to health-conscious and culturally curious consumers. Brands can benefit by leveraging storytelling,...
Cream is a versatile ingredient that adds richness, texture, and depth to a wide range of dishes. In restaurant kitchens, cream is used in various courses,...
Coca-Cola’s Paris 2024 campaign celebrates diverse athletes’ achievements and resilience, highlighting their inspiring stories. The initiative aims to unite global communities through sport, encouraging support for...
Global Brands Magazine was pleased to have the opportunity to interview Mr. Adnan Hantosh, the General Manager at Golden Africa Djibouti Sarl. Mr. Adnan Hantosh has...
Nestlé has launched its first travel retail chocolate brand with 100% sustainably sourced cocoa through the Nestlé Cocoa Plan. The brand features eco-friendly packaging, aligning with...
Purdue University researchers developed a biosensor using LAMP technology to rapidly and accurately detect contamination risks in fresh produce, showing 100% accuracy within an hour during...
